German Meaning of poke
stupsen
Other German words related to stupsen
Nearest Words of poke
Definitions and Meaning of poke in English
poke (n)
tall coarse perennial American herb having small white flowers followed by blackish-red berries on long drooping racemes; young fleshy stems are edible; berries and root are poisonous
someone who takes more time than necessary; someone who lags behind
a bag made of paper or plastic for holding customer's purchases
a sharp hand gesture (resembling a blow)
(boxing) a blow with the fist
poke (v)
poke or thrust abruptly
search or inquire in a meddlesome way
stir by poking
hit hard with the hand, fist, or some heavy instrument
make a hole by poking
poke (n.)
A large North American herb of the genus Phytolacca (P. decandra), bearing dark purple juicy berries; -- called also garget, pigeon berry, pocan, and pokeweed. The root and berries have emetic and purgative properties, and are used in medicine. The young shoots are sometimes eaten as a substitute for asparagus, and the berries are said to be used in Europe to color wine.
A bag; a sack; a pocket.
A long, wide sleeve; -- called also poke sleeve.
The act of poking; a thrust; a jog; as, a poke in the ribs.
A lazy person; a dawdler; also, a stupid or uninteresting person.
A contrivance to prevent an animal from leaping or breaking through fences. It consists of a yoke with a pole inserted, pointed forward.
poke (v. t.)
To thrust or push against or into with anything pointed; hence, to stir up; to excite; as, to poke a fire.
To thrust with the horns; to gore.
To put a poke on; as, to poke an ox.
poke (v. i.)
To search; to feel one's way, as in the dark; to grope; as, to poke about.
FAQs About the word poke
stupsen
tall coarse perennial American herb having small white flowers followed by blackish-red berries on long drooping racemes; young fleshy stems are edible; berries
Stich,Schlag,graben,Ausfallschritt,schieben,Stich,Dab,Marmelade,Stups,Schub
Lob,Kompliment,Lob,Beifall,Applaus,Schmeichelei,Ehrung,Schmeichelei
pokal => Pokal, poize => Poise, poivrade => Poivrade, poitrine d'agneau => Lammbrust, poitrel => Brustriemen,
