phaseolus vulgaris (Meaning)

Wordnet

phaseolus vulgaris (n)

the common annual twining or bushy bean plant grown for its edible seeds or pods

No Synonyms and anytonyms found

Phaseolus vulgaris, the scientific name for the common bean, is a versatile legume cultivated worldwide.
The cultivation of Phaseolus vulgaris dates back thousands of years, with evidence of its presence in ancient South American societies.
Phaseolus vulgaris is a crop of significant economic importance, providing a vital source of protein and carbohydrates to many populations.
Geneticists study Phaseolus vulgaris to understand the genetic basis of important traits, such as disease resistance and yield.
Farmers employ sustainable practices to cultivate Phaseolus vulgaris, minimizing environmental impact and maximizing crop health.
Culinary enthusiasts prize Phaseolus vulgaris for its versatility, using it in dishes ranging from salads to soups to stews.
Researchers investigate the nutritional composition of Phaseolus vulgaris, exploring its potential health benefits.
The leaves of Phaseolus vulgaris are also edible and can be used in salads or cooked as greens.
Phaseolus vulgaris is a beloved plant in many cultures, symbolizing nourishment and abundance.
As a staple food for countless people, Phaseolus vulgaris remains an indispensable crop, ensuring global food security.

the common annual twining or bushy bean plant grown for its edible seeds or pods

No synonyms found.

No antonyms found.

Phaseolus vulgaris, the scientific name for the common bean, is a versatile legume cultivated worldwide.

The cultivation of Phaseolus vulgaris dates back thousands of years, with evidence of its presence in ancient South American societies.

Phaseolus vulgaris is a crop of significant economic importance, providing a vital source of protein and carbohydrates to many populations.

Geneticists study Phaseolus vulgaris to understand the genetic basis of important traits, such as disease resistance and yield.