phaseolus aconitifolius (Meaning)
phaseolus aconitifolius (n)
East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and as a soil conditioner; sometimes placed in genus Phaseolus
Synonyms & Antonyms of phaseolus aconitifolius
No Synonyms and anytonyms found
phaseolus aconitifolius Sentence Examples
- Phaseolus aconitifolius, commonly known as the lima bean, is a legume widely cultivated for its edible seeds.
- The plant Phaseolus aconitifolius is native to Central and South America, where it has been cultivated for thousands of years.
- Phaseolus aconitifolius is a climbing vine with large, velvety leaves and white or purple flowers.
- The flowers of Phaseolus aconitifolius are followed by large, flat pods that contain the edible beans.
- Phaseolus aconitifolius is a good source of protein, fiber, and vitamins, making it a valuable addition to a healthy diet.
- The beans of Phaseolus aconitifolius can be eaten fresh, cooked, or dried and stored for later use.
- Phaseolus aconitifolius is an important crop in many parts of the world, especially in developing countries.
- The cultivation of Phaseolus aconitifolius has a long and rich history, with evidence of its domestication dating back to pre-Columbian times.
- Phaseolus aconitifolius is considered a staple food in many cultures and is used in a wide variety of dishes.
- The plant Phaseolus aconitifolius is also known by other common names, such as butter bean, Madagascar bean, and sieva bean.
FAQs About the word phaseolus aconitifolius
East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and as a soil condit
No synonyms found.
No antonyms found.
Phaseolus aconitifolius, commonly known as the lima bean, is a legume widely cultivated for its edible seeds.
The plant Phaseolus aconitifolius is native to Central and South America, where it has been cultivated for thousands of years.
Phaseolus aconitifolius is a climbing vine with large, velvety leaves and white or purple flowers.
The flowers of Phaseolus aconitifolius are followed by large, flat pods that contain the edible beans.
