papillote (Meaning)

Webster

papillote (n.)

a small piece of paper on which women roll up their hair to make it curl; a curl paper.

Synonyms & Antonyms of papillote

No Synonyms and anytonyms found

papillote Sentence Examples

  1. The delicate fish fillets were wrapped in parchment paper and cooked en papillote for a succulent and flavorful meal.
  2. The sweet potatoes were roasted en papillote with a drizzle of olive oil and a sprinkle of herbs for a comforting side dish.
  3. The lamb chops were seasoned and wrapped en papillote with vegetables for a tender and aromatic entrée.
  4. The papillote released a burst of steam and fragrance when it was opened, revealing perfectly cooked asparagus tossed in a lemon-herb vinaigrette.
  5. The chef's signature dish was a sea bass en papillote with roasted tomatoes and capers, served with a tangy beurre blanc sauce.
  6. The papillote technique preserved the moisture and nutrients of the vegetables, resulting in a vibrant and healthful dish.
  7. The salmon en papillote was cooked with a medley of mushrooms, onions, and herbs for a complex and satisfying flavor.
  8. The papillote kept the chicken breast moist and juicy while allowing the skin to crisp up, creating a succulent and flavorful meal.
  9. The pork tenderloin was wrapped en papillote with apples, onions, and spices for a hearty and aromatic main course.
  10. The papillote method is a versatile cooking technique that can be used to prepare a wide range of dishes, from fish and seafood to vegetables and poultry.

FAQs About the word papillote

a small piece of paper on which women roll up their hair to make it curl; a curl paper.

No synonyms found.

No antonyms found.

The delicate fish fillets were wrapped in parchment paper and cooked en papillote for a succulent and flavorful meal.

The sweet potatoes were roasted en papillote with a drizzle of olive oil and a sprinkle of herbs for a comforting side dish.

The lamb chops were seasoned and wrapped en papillote with vegetables for a tender and aromatic entrée.

The papillote released a burst of steam and fragrance when it was opened, revealing perfectly cooked asparagus tossed in a lemon-herb vinaigrette.