pachyrhizus tuberosus (Meaning)
Wordnet
pachyrhizus tuberosus (n)
twining plant of Amazon basin having large edible roots
Synonyms & Antonyms of pachyrhizus tuberosus
No Synonyms and anytonyms found
pachyrhizus tuberosus Sentence Examples
- Pachyrhizus tuberosus, commonly known as the jicama, is a root vegetable native to Mexico and Central America.
- The jicama is a large, round tuber with a thick, brown skin and a crisp, white flesh.
- Pachyrhizus tuberosus is a popular ingredient in salads, stir-fries, and other dishes.
- The jicama is also a good source of dietary fiber, vitamin C, and potassium.
- Pachyrhizus tuberosus can be grown in tropical and subtropical climates.
- The jicama plant grows rapidly and can produce up to 100 pounds of tubers per plant.
- Pachyrhizus tuberosus grows best in well-drained soil.
- The jicama plant prefers full sun to partial shade.
- Pachyrhizus tuberosus is easy to grow and requires little maintenance.
- The jicama is a source of food for both humans and animals.
FAQs About the word pachyrhizus tuberosus
twining plant of Amazon basin having large edible roots
No synonyms found.
No antonyms found.
Pachyrhizus tuberosus, commonly known as the jicama, is a root vegetable native to Mexico and Central America.
The jicama is a large, round tuber with a thick, brown skin and a crisp, white flesh.
Pachyrhizus tuberosus is a popular ingredient in salads, stir-fries, and other dishes.
The jicama is also a good source of dietary fiber, vitamin C, and potassium.
