oxalidaceae (Meaning)
oxalidaceae (n)
a family of widely distributed herbs of the order Geraniales; have compound leaves and pentamerous flowers
Synonyms & Antonyms of oxalidaceae
No Synonyms and anytonyms found
oxalidaceae Sentence Examples
- The Oxalidaceae family encompasses a diverse array of herbaceous plants with distinctive clover-shaped leaves.
- Members of the Oxalidaceae family possess complex chemical compounds known as oxalic acids, which contribute to their tart flavor.
- The most well-known member of the Oxalidaceae family is the wood sorrel (Oxalis acetosella), known for its edible, sour leaves.
- Many Oxalidaceae species, such as the yellow wood sorrel (Oxalis stricta), have medicinal properties and have been used in traditional herbal remedies.
- The tropical genus Averrhoa in the Oxalidaceae family produces the popular star fruit (Averrhoa carambola) and the sour bilimbi (Averrhoa bilimbi).
- The Oxalidaceae family includes approximately 570 species distributed across tropical and subtropical regions worldwide.
- The leaves of many Oxalidaceae species exhibit nyctinasty, the ability to open and close in response to light changes.
- Some Oxalidaceae species, such as the Bermuda buttercup (Oxalis pes-caprae), have become invasive weeds in certain areas due to their rapid growth and adaptability.
- The Oxalidaceae family offers a wealth of research opportunities in fields such as plant biochemistry, ethnobotany, and ecology.
- The aesthetic appeal of Oxalidaceae plants, with their attractive flowers and foliage, makes them popular choices for gardens and floral arrangements.
FAQs About the word oxalidaceae
a family of widely distributed herbs of the order Geraniales; have compound leaves and pentamerous flowers
No synonyms found.
No antonyms found.
The Oxalidaceae family encompasses a diverse array of herbaceous plants with distinctive clover-shaped leaves.
Members of the Oxalidaceae family possess complex chemical compounds known as oxalic acids, which contribute to their tart flavor.
The most well-known member of the Oxalidaceae family is the wood sorrel (Oxalis acetosella), known for its edible, sour leaves.
Many Oxalidaceae species, such as the yellow wood sorrel (Oxalis stricta), have medicinal properties and have been used in traditional herbal remedies.
