ovalbumen (Meaning)
Webster
ovalbumen (n.)
The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See Albumin.
Synonyms & Antonyms of ovalbumen
No Synonyms and anytonyms found
ovalbumen Sentence Examples
- The ovalbumen, or egg white protein, is a major allergen for many people.
- Ovalbumen is widely used in food processing as a binder, emulsifier, and thickening agent.
- The ovalbumen in eggs can be beaten into a stiff foam, which is essential for making many types of baked goods.
- The ovalbumen content of eggs can vary depending on the age and diet of the hen.
- Ovalbumen is a major source of protein in egg substitute products.
- The ovalbumen in bird eggs is responsible for the white color of the boiled egg white.
- Ovalbumen is also found in the feathers and skin of birds.
- The ovalbumen content of eggs can affect the nutritional value and cooking properties of the eggs.
- Ovalbumen is a type of protein that is commonly used in the production of vaccines and other pharmaceuticals.
- Ovalbumen is a versatile protein with a wide range of applications in food processing, pharmaceuticals, and other industries.
FAQs About the word ovalbumen
The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See Albumin.
No synonyms found.
No antonyms found.
The ovalbumen, or egg white protein, is a major allergen for many people.
Ovalbumen is widely used in food processing as a binder, emulsifier, and thickening agent.
The ovalbumen in eggs can be beaten into a stiff foam, which is essential for making many types of baked goods.
The ovalbumen content of eggs can vary depending on the age and diet of the hen.
