oryza sativa (Meaning)

Wordnet

oryza sativa (n)

yields the staple food of 50 percent of world's population

No Synonyms and anytonyms found

Oryza sativa is the scientific name for domesticated rice, a staple food for over half of the world's population.
The genus Oryza includes over 20 species, but Oryza sativa is the most widely cultivated and consumed.
Oryza sativa is believed to have originated in the foothills of the Himalayas, where it was domesticated about 8,000 years ago.
Today, Oryza sativa is grown in a variety of climates and soil types around the world, making it one of the most adaptable crops.
The rice plant of Oryza sativa is a semi-aquatic grass that can grow up to 6 feet tall.
The grains of Oryza sativa are rich in carbohydrates, protein, and essential vitamins and minerals.
Oryza sativa is a key component of many Asian cuisines, and it is also used to make beverages, desserts, and processed foods.
The cultivation of Oryza sativa has a significant impact on the environment, including water use, greenhouse gas emissions, and deforestation.
Genetic research is ongoing to improve the yield, disease resistance, and nutritional value of Oryza sativa.
The future of Oryza sativa is uncertain, as climate change and other factors pose challenges to its production.

yields the staple food of 50 percent of world's population

No synonyms found.

No antonyms found.

Oryza sativa is the scientific name for domesticated rice, a staple food for over half of the world's population.

The genus Oryza includes over 20 species, but Oryza sativa is the most widely cultivated and consumed.

Oryza sativa is believed to have originated in the foothills of the Himalayas, where it was domesticated about 8,000 years ago.

Today, Oryza sativa is grown in a variety of climates and soil types around the world, making it one of the most adaptable crops.