organoleptic (Meaning)
organoleptic (a.)
Making an impression upon an organ; plastic; -- said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole.
Synonyms & Antonyms of organoleptic
No Synonyms and anytonyms found
organoleptic Sentence Examples
- Organoleptic testing involves evaluating food products using the senses of sight, smell, taste, touch, and hearing.
- The organoleptic properties of coffee can be influenced by factors such as roasting time and temperature.
- Wine experts rely on organoleptic analysis to describe the aroma, flavor, and texture of various vintages.
- Organoleptic evaluation is an essential component of quality control in the food and beverage industry.
- Sensory panels are trained to provide objective organoleptic assessments of products.
- Organoleptic characteristics can be used to differentiate between different varieties of olive oil.
- The organoleptic profile of dairy products can be altered by processing techniques.
- Organoleptic tests help determine the shelf life and stability of packaged foods.
- Organoleptic evaluation can detect subtle changes in food products caused by spoilage or contamination.
- Consumers often rely on organoleptic cues when making purchasing decisions about food and beverages.
FAQs About the word organoleptic
Making an impression upon an organ; plastic; -- said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on
No synonyms found.
No antonyms found.
Organoleptic testing involves evaluating food products using the senses of sight, smell, taste, touch, and hearing.
The organoleptic properties of coffee can be influenced by factors such as roasting time and temperature.
Wine experts rely on organoleptic analysis to describe the aroma, flavor, and texture of various vintages.
Organoleptic evaluation is an essential component of quality control in the food and beverage industry.
