oleomargarine (Meaning)
oleomargarine (n)
a spread made chiefly from vegetable oils and used as a substitute for butter
oleomargarine (n.)
A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.
An artificial butter made by churning this oil with more or less milk.
Synonyms & Antonyms of oleomargarine
No Synonyms and anytonyms found
oleomargarine Sentence Examples
- Oleomargarine, a dairy substitute, is commonly used as an alternative for butter.
- The spreadability and flavor of oleomargarine have been enhanced through advancements in its production process.
- Unlike butter, oleomargarine typically contains vegetable oils, giving it a lower saturated fat content.
- The yellow color of oleomargarine is often achieved through the addition of beta-carotene, a natural pigment.
- While oleomargarine is often marketed as a healthier alternative to butter, some research suggests there may be negligible nutritional differences.
- Some individuals may have allergic reactions or sensitivities to oleomargarine's ingredients.
- In some regions, oleomargarine is referred to as "margarine" or "butter substitute."
- During wartime rationing, oleomargarine served as an important source of fat for the population.
- The use of oleomargarine has prompted debates over its nutritional value and its impact on dairy farmers.
- Oleomargarine manufacturers have developed various types of spreads, including soft, whipped, and flavored varieties to cater to consumer preferences.
FAQs About the word oleomargarine
a spread made chiefly from vegetable oils and used as a substitute for butterA liquid oil made from animal fats (esp. beef fat) by separating the greater portio
No synonyms found.
No antonyms found.
Oleomargarine, a dairy substitute, is commonly used as an alternative for butter.
The spreadability and flavor of oleomargarine have been enhanced through advancements in its production process.
Unlike butter, oleomargarine typically contains vegetable oils, giving it a lower saturated fat content.
The yellow color of oleomargarine is often achieved through the addition of beta-carotene, a natural pigment.
