morchella angusticeps (Meaning)
Wordnet
morchella angusticeps (n)
a morel whose pitted fertile body is attached to the stalk with little free skirt around it; the fertile body is grey when young and black in old age
Synonyms & Antonyms of morchella angusticeps
No Synonyms and anytonyms found
morchella angusticeps Sentence Examples
- Morchella angusticeps, commonly known as the black morel, is a highly prized edible mushroom found in North America.
- The distinctive conical cap of Morchella angusticeps features prominent black ridges and depressions.
- The meaty stem of Morchella angusticeps is white and hollow.
- Morchella angusticeps thrives in moist, forested areas with abundant organic matter.
- The optimal season for foraging Morchella angusticeps is typically during the spring months.
- The flavor of Morchella angusticeps is earthy and nutty, with a hint of smokiness.
- Morchella angusticeps can be sauteed, roasted, or dried for use in soups, stews, and other culinary applications.
- Due to its rarity and culinary value, Morchella angusticeps is often considered a delicacy among mushroom enthusiasts.
- The scientific name Morchella angusticeps derives from the Latin words "morchella" (meaning morel) and "angusticeps" (meaning narrow-headed).
- Morchella angusticeps is a significant contributor to the ecological balance of its forest ecosystem, aiding in nutrient cycling and supporting other organisms.
FAQs About the word morchella angusticeps
a morel whose pitted fertile body is attached to the stalk with little free skirt around it; the fertile body is grey when young and black in old age
No synonyms found.
No antonyms found.
Morchella angusticeps, commonly known as the black morel, is a highly prized edible mushroom found in North America.
The distinctive conical cap of Morchella angusticeps features prominent black ridges and depressions.
The meaty stem of Morchella angusticeps is white and hollow.
Morchella angusticeps thrives in moist, forested areas with abundant organic matter.
