monte-jus (Meaning)
Webster
monte-jus (n.)
An apparatus for raising a liquid by pressure of air or steam in a reservoir containing the liquid.
Synonyms & Antonyms of monte-jus
No Synonyms and anytonyms found
monte-jus Sentence Examples
- The flavorful monte-jus drizzled over the succulent roast lamb complemented its rich, earthy notes.
- The chef's meticulously prepared monte-jus enhanced the delicate flavors of the poached salmon.
- The reduction of red wine and veal stock yielded a velvety monte-jus that adorned the grilled venison.
- The monte-jus, made with the pan drippings of the marinated chicken, infused the dish with a tantalizing aroma.
- The monte-jus served as a luxurious accompaniment to the seared scallops, its acidity cutting through the richness of the seafood.
- The chef skillfully reduced the sauce to create a concentrated monte-jus that perfectly balanced the sweetness of the roasted vegetables.
- The monte-jus, made with a blend of herbs and spices, transformed the humble beef stew into an extraordinary culinary experience.
- The dark and savory monte-jus, born from the braised beef ribs, added depth and richness to the root vegetable gratin.
- The monte-jus, reduced from the juices of the grilled octopus, infused the dish with a hint of smoky oceanicity.
- The chef's signature monte-jus, made with aged balsamic vinegar and porcini mushrooms, was the crowning glory of the roasted duck.
FAQs About the word monte-jus
An apparatus for raising a liquid by pressure of air or steam in a reservoir containing the liquid.
No synonyms found.
No antonyms found.
The flavorful monte-jus drizzled over the succulent roast lamb complemented its rich, earthy notes.
The chef's meticulously prepared monte-jus enhanced the delicate flavors of the poached salmon.
The reduction of red wine and veal stock yielded a velvety monte-jus that adorned the grilled venison.
The monte-jus, made with the pan drippings of the marinated chicken, infused the dish with a tantalizing aroma.
