monosaccharose (Meaning)
Wordnet
monosaccharose (n)
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
Synonyms & Antonyms of monosaccharose
No Synonyms and anytonyms found
monosaccharose Sentence Examples
- Monosaccharides are the simplest form of carbohydrates, containing only one sugar molecule.
- Glucose, fructose, and galactose are the three main monosaccharides found in nature.
- Monosaccharides are absorbed directly into the bloodstream after digestion.
- The body uses monosaccharides for immediate energy production.
- Excess monosaccharides are stored as glycogen in the liver and muscles.
- Monosaccharides can be combined to form larger carbohydrates, such as polysaccharides.
- The glycemic index measures how quickly a carbohydrate raises blood sugar levels; monosaccharides have a high glycemic index.
- Consuming excessive amounts of monosaccharides can lead to weight gain and insulin resistance.
- Natural sources of monosaccharides include fruits, vegetables, and honey.
- Monosaccharides are added to processed foods to enhance flavor and texture.
FAQs About the word monosaccharose
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
No synonyms found.
No antonyms found.
Monosaccharides are the simplest form of carbohydrates, containing only one sugar molecule.
Glucose, fructose, and galactose are the three main monosaccharides found in nature.
Monosaccharides are absorbed directly into the bloodstream after digestion.
The body uses monosaccharides for immediate energy production.
