mesocarp (Meaning)
Wordnet
mesocarp (n)
the middle layer of a pericarp
Webster
mesocarp (n.)
The middle layer of a pericarp which consists of three distinct or dissimilar layers.
Synonyms & Antonyms of mesocarp
No Synonyms and anytonyms found
mesocarp Sentence Examples
- The mesocarp, or fleshy middle layer, of the mango provides a sweet and tangy flavor.
- The thick mesocarp of the avocado contains healthy fats and nutrients.
- In the coconut palm, the mesocarp is known as the copra, which is used to produce coconut oil.
- The mesocarp of the coffee bean is discarded during roasting, leaving behind the dried seed known as the coffee bean.
- The mesocarp of citrus fruits is filled with juice vesicles, giving it a juicy and tart flavor.
- The mesocarp of the tamarind fruit is used to make a sweet and tangy paste.
- In drupes, such as peaches and plums, the mesocarp is typically fleshy and surrounds the pit.
- The mesocarp of the olive contains oil, which is extracted to produce olive oil.
- The mesocarp of the pineapple is firm and juicy, providing a sweet and slightly acidic flavor.
- The mesocarp of the cashew fruit is toxic and inedible, and the nut is the only edible part.
FAQs About the word mesocarp
the middle layer of a pericarpThe middle layer of a pericarp which consists of three distinct or dissimilar layers.
No synonyms found.
No antonyms found.
The mesocarp, or fleshy middle layer, of the mango provides a sweet and tangy flavor.
The thick mesocarp of the avocado contains healthy fats and nutrients.
In the coconut palm, the mesocarp is known as the copra, which is used to produce coconut oil.
The mesocarp of the coffee bean is discarded during roasting, leaving behind the dried seed known as the coffee bean.
