marrowfat (Meaning)
Webster
marrowfat (n.)
A rich but late variety of pea.
Synonyms & Antonyms of marrowfat
No Synonyms and anytonyms found
marrowfat Sentence Examples
- The rich, creamy marrowfat soup warmed my insides on a cold winter day.
- Marrowfat peas, with their large, sweet seeds, are a popular ingredient in soups and stews.
- The marrowfat bones of the cow are filled with a delectable, gelatinous substance.
- The marrowfat squash is a large, edible variety with a pale green skin and sweet, nutty flesh.
- Marrowfat peas are often cooked into a paste known as marrowfat mush.
- The marrowfat is extracted from the leg bones of cattle, and it is used to make a flavorful broth.
- Marrowfat beans are a starchy variety used in traditional British dishes like sausage rolls and pasties.
- The marrowfat in the bone marrow is a nutrient-rich substance that supports bone growth.
- Marrowfat peas are a good source of fiber, protein, and vitamins, making them a nutritious addition to any meal.
- Marrowfat soup is a hearty and nourishing meal that has been enjoyed for centuries.
FAQs About the word marrowfat
A rich but late variety of pea.
No synonyms found.
No antonyms found.
The rich, creamy marrowfat soup warmed my insides on a cold winter day.
Marrowfat peas, with their large, sweet seeds, are a popular ingredient in soups and stews.
The marrowfat bones of the cow are filled with a delectable, gelatinous substance.
The marrowfat squash is a large, edible variety with a pale green skin and sweet, nutty flesh.
