margarin (Meaning)
margarin (n)
a glyceryl ester of margaric acid
a spread made chiefly from vegetable oils and used as a substitute for butter
margarin (n.)
A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.
Synonyms & Antonyms of margarin
No Synonyms and anytonyms found
margarin Sentence Examples
- The chef spread margarine onto the toast, adding a golden brown hue.
- A lack of butter necessitated the use of margarine as a baking substitute.
- The margarine melted quickly in the heat of the pan, creating a sizzling sound.
- Health-conscious shoppers opted for low-fat margarine as an alternative to butter.
- The buttery flavor of margarine fooled my taste buds into thinking I was eating real dairy.
- The food processor churned the margarine and milk together, forming a smooth spread.
- My grandmother's secret recipe included a touch of margarine for a richer texture.
- Margarine stains on my white shirt required a deep cleaning cycle in the washing machine.
- The price of margarine fluctuated with the demand for dairy products.
- Margarine is a versatile spread that can be used in cooking, baking, and as a topping.
FAQs About the word margarin
a glyceryl ester of margaric acid, a spread made chiefly from vegetable oils and used as a substitute for butterA fatty substance, extracted from animal fats an
No synonyms found.
No antonyms found.
The chef spread margarine onto the toast, adding a golden brown hue.
A lack of butter necessitated the use of margarine as a baking substitute.
The margarine melted quickly in the heat of the pan, creating a sizzling sound.
Health-conscious shoppers opted for low-fat margarine as an alternative to butter.
