marchpane (Meaning)

Wordnet

marchpane (n)

almond paste and egg whites

Webster

marchpane (n.)

A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.

Synonyms & Antonyms of marchpane

No Synonyms and anytonyms found

marchpane Sentence Examples

  1. The dessert table boasted an array of exquisite pastries, including delectable marchpane crafted with the finest ground almonds.
  2. The marchpane figurine depicted an intricate depiction of a medieval castle, complete with turrets and battlements.
  3. The queen's birthday celebration featured a magnificent marchpane centerpiece adorned with edible flowers and swirls of gold leaf.
  4. The pastry chef's artistry reached new heights in her delicate marchpane sculptures, which resembled miniature works of art.
  5. The children marveled at the oversized marchpane dragon that perched atop a towering cake, its emerald scales glistening.
  6. The sweet aroma of marchpane wafted through the air as the bakers worked tirelessly to create elaborate designs.
  7. The marchpane tower stood as a testament to the skill and creativity of the pastry chefs, reaching an impressive height of over two feet.
  8. The bride and groom exchanged vows beneath an archway of fragrant marchpane flowers, signifying their love and commitment.
  9. The garden party was adorned with whimsical marchpane butterflies that fluttered among the roses and lavender.
  10. The marchpane maze proved to be a delightful puzzle for guests, who navigated its winding paths to discover hidden treasures.

FAQs About the word marchpane

almond paste and egg whitesA kind of sweet bread or biscuit; a cake of pounded almonds and sugar.

No synonyms found.

No antonyms found.

The dessert table boasted an array of exquisite pastries, including delectable marchpane crafted with the finest ground almonds.

The marchpane figurine depicted an intricate depiction of a medieval castle, complete with turrets and battlements.

The queen's birthday celebration featured a magnificent marchpane centerpiece adorned with edible flowers and swirls of gold leaf.

The pastry chef's artistry reached new heights in her delicate marchpane sculptures, which resembled miniature works of art.