manzanilla (Meaning)
Wordnet
manzanilla (n)
very dry pale sherry from Spain
Webster
manzanilla (n.)
A kind of small roundish olive with a small freestone pit, a fine skin, and a peculiar bitterish flavor. Manzanillas are commonly pitted and stuffed with Spanish pimientos.
Synonyms & Antonyms of manzanilla
No Synonyms and anytonyms found
manzanilla Sentence Examples
- The sweet, nutty flavor of manzanilla olives complements a variety of dishes.
- The small, round manzanilla olives are a popular table olive in many cultures.
- Manzanilla olives are a good source of antioxidants and healthy fats.
- The trees that produce manzanilla olives are typically grown in dry, sunny climates.
- Manzanilla olives are often used in marinades and sauces.
- The strong, pungent aroma of manzanilla olives is a distinguishing characteristic.
- Manzanilla olives are a versatile ingredient that can be used in both sweet and savory dishes.
- The oil extracted from manzanilla olives has a mild, fruity taste.
- Manzanilla olives are a traditional ingredient in Spanish tapas.
- The high oil content of manzanilla olives makes them a good choice for frying or roasting.
FAQs About the word manzanilla
very dry pale sherry from SpainA kind of small roundish olive with a small freestone pit, a fine skin, and a peculiar bitterish flavor. Manzanillas are commonly
No synonyms found.
No antonyms found.
The sweet, nutty flavor of manzanilla olives complements a variety of dishes.
The small, round manzanilla olives are a popular table olive in many cultures.
Manzanilla olives are a good source of antioxidants and healthy fats.
The trees that produce manzanilla olives are typically grown in dry, sunny climates.
