manihot esculenta (Meaning)
Wordnet
manihot esculenta (n)
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
Synonyms & Antonyms of manihot esculenta
No Synonyms and anytonyms found
manihot esculenta Sentence Examples
- Manihot esculenta, commonly known as cassava, is a staple food in many tropical regions.
- The edible root of Manihot esculenta is a valuable source of carbohydrates.
- Manihot esculenta is also used to produce tapioca flour and starch.
- The leaves of Manihot esculenta are toxic and contain cyanogenic glycosides.
- Manihot esculenta is a versatile crop that can be grown in a variety of soil conditions.
- The production of Manihot esculenta requires careful management to avoid cyanogen poisoning.
- Manihot esculenta is an important crop for food security in many developing countries.
- The genetic diversity of Manihot esculenta is essential for future crop improvement.
- Manihot esculenta is a key component in traditional diets in several tropical regions.
- The cultivation of Manihot esculenta plays a significant role in the economies of many tropical countries.
FAQs About the word manihot esculenta
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
No synonyms found.
No antonyms found.
Manihot esculenta, commonly known as cassava, is a staple food in many tropical regions.
The edible root of Manihot esculenta is a valuable source of carbohydrates.
Manihot esculenta is also used to produce tapioca flour and starch.
The leaves of Manihot esculenta are toxic and contain cyanogenic glycosides.
