mandioca (Meaning)
Wordnet
mandioca (n)
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
Webster
mandioca (n.)
See Manioc.
Synonyms & Antonyms of mandioca
No Synonyms and anytonyms found
mandioca Sentence Examples
- Mandioca, also known as cassava, is a root vegetable that is a staple food in many tropical regions.
- The leaves of the mandioca plant are also edible and are often used in stews and soups.
- Mandioca contains a high amount of carbohydrates, which makes it a good source of energy.
- It is also a good source of dietary fiber, vitamin C, and potassium.
- Mandioca can be boiled, fried, roasted, or ground into flour.
- In South America, mandioca is often used to make a type of flatbread called "casabe."
- In Africa, mandioca is often used to make a type of porridge called "fufu."
- Mandioca is also used to make a variety of other products, such as starch, tapioca, and alcohol.
- The bitter variety of mandioca contains a toxic substance called cyanogenic glucosides, which must be removed before it can be consumed.
- Mandioca is a versatile and nutritious vegetable that is an important part of the diet of many cultures around the world.
FAQs About the word mandioca
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapiocaSee Manioc.
No synonyms found.
No antonyms found.
Mandioca, also known as cassava, is a root vegetable that is a staple food in many tropical regions.
The leaves of the mandioca plant are also edible and are often used in stews and soups.
Mandioca contains a high amount of carbohydrates, which makes it a good source of energy.
It is also a good source of dietary fiber, vitamin C, and potassium.
