madagascar pepper (Meaning)

Wordnet

madagascar pepper (n)

climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

No Synonyms and anytonyms found

The chef added a sprinkle of Madagascar pepper to the sizzling steak, enhancing its flavor with a hint of spice.
The pungent aroma of Madagascar pepper filled the air as the spices were freshly ground.
The exotic island of Madagascar is renowned for its unique peppercorns, prized for their exceptional taste and aroma.
Madagascar peppercorns boast a complex flavor profile, with notes of citrus, pine, and a slight hint of sweetness.
The spice merchants of old traveled far and wide to obtain the prized Madagascar pepper, known as the "black gold" of spices.
A pinch of Madagascar pepper adds an intense and flavorful kick to curries, soups, and marinades.
The peppercorns are harvested from the Voatsiperifery bush, native to the northwestern regions of Madagascar.
Madagascar pepper is an essential ingredient in the traditional Malagasy seasoning blend known as "voatsiperifery."
Some Madagascar pepper varieties are said to have medicinal properties, such as aiding digestion and reducing inflammation.
The Madagascar pepper industry plays a vital role in the economy of the island, supporting the livelihoods of local farmers and businesses.

climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

No synonyms found.

No antonyms found.

The chef added a sprinkle of Madagascar pepper to the sizzling steak, enhancing its flavor with a hint of spice.

The pungent aroma of Madagascar pepper filled the air as the spices were freshly ground.

The exotic island of Madagascar is renowned for its unique peppercorns, prized for their exceptional taste and aroma.

Madagascar peppercorns boast a complex flavor profile, with notes of citrus, pine, and a slight hint of sweetness.