macaroni wheat (Meaning)
Wordnet
macaroni wheat (n)
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Synonyms & Antonyms of macaroni wheat
No Synonyms and anytonyms found
FAQs About the word macaroni wheat
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North
No synonyms found.
No antonyms found.
Durum wheat, also known as macaroni wheat, is the preferred choice for making pasta.
Macaroni wheat has a high gluten content, which gives pasta its characteristic chewy texture.
The amber-colored grains of macaroni wheat are harder than other wheat varieties.
The United States is the world's largest producer of macaroni wheat.
