Korean Meaning of liquor
술
Other Korean words related to 술
Nearest Words of liquor
Definitions and Meaning of liquor in English
liquor (n)
an alcoholic beverage that is distilled rather than fermented
a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process
the liquid in which vegetables or meat have be cooked
liquor (n.)
Any liquid substance, as water, milk, blood, sap, juice, or the like.
Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.
A solution of a medicinal substance in water; -- distinguished from tincture and aqua.
liquor (v. t.)
To supply with liquor.
To grease.
FAQs About the word liquor
술
an alcoholic beverage that is distilled rather than fermented, a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industri
알코올,맥주,병,음료,럼,맥주,아쿠아비트,증류주,맥주,브랜디
비약물적
liquify => 액화하다, liquified => 액화된, liquifiable => 액화성, liquidness => 유동성, liquidly => 유동적으로,
