leucomaine (Meaning)

Webster

leucomaine (n.)

An animal base or alkaloid, appearing in the tissue during life; hence, a vital alkaloid, as distinguished from a ptomaine or cadaveric poison.

No Synonyms and anytonyms found

Leucomaine is a type of toxic substance that is produced naturally in the bodies of animals and plants.
The presence of leucomaine in food can cause a variety of health problems, including nausea, vomiting, and diarrhea.
Leucomaine is also known as ptomaine, which is a term that is often used to refer to food poisoning.
Some common sources of leucomaine include spoiled meat, fish, and eggs.
Leucomaine can also be found in certain types of cheese, such as Brie and Camembert.
The symptoms of leucomaine poisoning can range from mild to severe, depending on the amount of toxin that is ingested.
In severe cases, leucomaine poisoning can lead to death.
There is no specific treatment for leucomaine poisoning, but supportive care can help to relieve the symptoms.
The best way to prevent leucomaine poisoning is to avoid eating spoiled food.
If you think that you may have ingested leucomaine, it is important to seek medical attention immediately.

An animal base or alkaloid, appearing in the tissue during life; hence, a vital alkaloid, as distinguished from a ptomaine or cadaveric poison.

No synonyms found.

No antonyms found.

Leucomaine is a type of toxic substance that is produced naturally in the bodies of animals and plants.

The presence of leucomaine in food can cause a variety of health problems, including nausea, vomiting, and diarrhea.

Leucomaine is also known as ptomaine, which is a term that is often used to refer to food poisoning.

Some common sources of leucomaine include spoiled meat, fish, and eggs.