lens culinaris (Meaning)
lens culinaris (n)
widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
Synonyms & Antonyms of lens culinaris
No Synonyms and anytonyms found
lens culinaris Sentence Examples
- Lens culinaris, commonly known as lentils, are a type of legume with a rich nutritional profile.
- The shape of Lens culinaris is typically lenticular, giving it its common name.
- Lens culinaris is a valuable source of dietary fiber, providing essential roughage for digestive health.
- The protein content of Lens culinaris makes it a suitable non-animal source of amino acids.
- Iron is abundant in Lens culinaris, contributing to hemoglobin synthesis and red blood cell production.
- Folic acid, necessary for fetal development and cellular regeneration, is found in significant amounts in Lens culinaris.
- The bioavailability of certain minerals, such as iron and zinc, is enhanced by the presence of vitamin C in Lens culinaris.
- Lens culinaris is a versatile ingredient used in various cuisines worldwide, contributing to soups, salads, and curries.
- The consumption of Lens culinaris has been linked to reduced cholesterol levels, improved blood sugar control, and better heart health.
- The drought tolerance and nitrogen-fixing capabilities of Lens culinaris make it a sustainable crop choice in agricultural systems.
FAQs About the word lens culinaris
widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that ar
No synonyms found.
No antonyms found.
Lens culinaris, commonly known as lentils, are a type of legume with a rich nutritional profile.
The shape of Lens culinaris is typically lenticular, giving it its common name.
Lens culinaris is a valuable source of dietary fiber, providing essential roughage for digestive health.
The protein content of Lens culinaris makes it a suitable non-animal source of amino acids.
