lecithin (Meaning)
lecithin (n)
a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
lecithin (n.)
A complex, nitrogenous phosphorized substance widely distributed through the animal body, and especially conspicuous in the brain and nerve tissue, in yolk of eggs, and in the white blood corpuscles.
Synonyms & Antonyms of lecithin
No Synonyms and anytonyms found
lecithin Sentence Examples
- Lecithin is a type of phospholipid, which is a molecule that is made up of a glycerol molecule, two fatty acids, and a phosphate group.
- Lecithin is found in many foods, including soybeans, eggs, and sunflower seeds.
- Lecithin is used as an emulsifier in many foods, such as mayonnaise and salad dressing, to help keep the ingredients from separating.
- Lecithin is also used as a thickener and stabilizer in foods such as ice cream and chocolate.
- Lecithin is used in some pharmaceutical products as a wetting agent to help the medication dissolve more easily.
- Lecithin is also used in some skin care products as an emollient to help moisturize the skin.
- Lecithin is a good source of choline, which is an essential nutrient that is important for brain and liver function.
- Lecithin is also a good source of phosphatidylserine, which is a phospholipid that is important for memory and cognition.
- Lecithin is generally considered to be safe for consumption, but some people may experience digestive side effects such as nausea, vomiting, or diarrhea.
- Lecithin supplements are available in a variety of forms, including capsules, tablets, and powders.
FAQs About the word lecithin
a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifierA complex, n
No synonyms found.
No antonyms found.
Lecithin is a type of phospholipid, which is a molecule that is made up of a glycerol molecule, two fatty acids, and a phosphate group.
Lecithin is found in many foods, including soybeans, eggs, and sunflower seeds.
Lecithin is used as an emulsifier in many foods, such as mayonnaise and salad dressing, to help keep the ingredients from separating.
Lecithin is also used as a thickener and stabilizer in foods such as ice cream and chocolate.
