lardon (Meaning)

Webster

lardon (n.)

Alt. of Lardoon

No Synonyms and anytonyms found

The savory aroma of crispy lardons wafted through the kitchen as I prepared the hearty winter stew.
In the traditional French dish, Salade Lyonnaise, lardons add a salty, smoky flavor to the mix of greens, croutons, and poached eggs.
For a classic carbonara, I always render lardons until they are golden brown and slightly crispy, infusing the olive oil with their rich flavor.
The succulent lardons in the cassoulet lent a divine richness to the slow-simmered casserole of beans and meat.
When preparing a quiche Lorraine, I like to use diced lardons, which add a delightful texture to the quiche.
Adding lardons to my homemade pizza gave it an extra layer of flavor and crunchiness.
I love the combination of salty lardons and sweet caramelized onions in the popular Alsatian dish, Tarte Flambée.
In the rustic Italian dish, Pasta alla Carbonara, lardons are combined with pancetta and guanciale to create a flavorful and indulgent sauce.
When making a hearty breakfast hash, I often add leftover lardons to the mix of potatoes, onions, and vegetables.
The smoky, bacon-like flavor of lardons enhances the taste of various soups, stews, and braises, adding a depth of flavor to these comforting dishes.

Alt. of Lardoon

No synonyms found.

No antonyms found.

The savory aroma of crispy lardons wafted through the kitchen as I prepared the hearty winter stew.

In the traditional French dish, Salade Lyonnaise, lardons add a salty, smoky flavor to the mix of greens, croutons, and poached eggs.

For a classic carbonara, I always render lardons until they are golden brown and slightly crispy, infusing the olive oil with their rich flavor.

The succulent lardons in the cassoulet lent a divine richness to the slow-simmered casserole of beans and meat.