lactuca scariola (Meaning)

Wordnet

lactuca scariola (n)

European annual wild lettuce having prickly stems; a troublesome weed in parts of United States

No Synonyms and anytonyms found

Lactuca scariola, commonly known as prickly lettuce, is a wild lettuce species native to Europe, North Africa, and Western Asia.
Lactuca scariola is an annual plant that can grow up to 3 feet tall and has a distinctive prickly stem and leaves.
The leaves of Lactuca scariola are deeply lobed and have a slightly bitter taste.
Lactuca scariola is a popular ingredient in salads and can also be used in soups, stews, and stir-fries.
The sap of Lactuca scariola has been traditionally used to treat a variety of ailments, including headaches, skin irritations, and digestive problems.
Lactuca scariola contains several compounds that have antioxidant, anti-inflammatory, and antimicrobial properties.
Research has shown that Lactuca scariola extract may help protect against liver damage and reduce cholesterol levels.
Lactuca scariola is also a good source of vitamins A, C, and K, as well as minerals such as iron, calcium, and magnesium.
Lactuca scariola is generally considered safe to consume, but it is important to note that some people may experience allergic reactions.
Lactuca scariola is a versatile and nutritious plant that can be enjoyed in a variety of ways.

European annual wild lettuce having prickly stems; a troublesome weed in parts of United States

No synonyms found.

No antonyms found.

Lactuca scariola, commonly known as prickly lettuce, is a wild lettuce species native to Europe, North Africa, and Western Asia.

Lactuca scariola is an annual plant that can grow up to 3 feet tall and has a distinctive prickly stem and leaves.

The leaves of Lactuca scariola are deeply lobed and have a slightly bitter taste.

Lactuca scariola is a popular ingredient in salads and can also be used in soups, stews, and stir-fries.