lactobacillaceae (Meaning)
lactobacillaceae (n)
lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
Synonyms & Antonyms of lactobacillaceae
No Synonyms and anytonyms found
lactobacillaceae Sentence Examples
- Lactobacillaceae is a family of Gram-positive, rod-shaped bacteria that are commonly found in fermented foods and beverages.
- Lactobacillaceae are responsible for the production of lactic acid, which gives fermented foods their characteristic tangy flavor.
- Lactobacillaceae are also found in the digestive systems of animals and humans, where they help to digest food and produce vitamins.
- Some species of Lactobacillaceae are used as probiotics, which are live microorganisms that are beneficial to health when consumed.
- Probiotics containing Lactobacillaceae have been shown to have a number of health benefits, including reducing the risk of gastrointestinal infections, improving digestion, and boosting the immune system.
- Lactobacillaceae are also used in the production of a variety of fermented foods, including yogurt, cheese, sauerkraut, and kimchi.
- Fermented foods containing Lactobacillaceae are a good source of probiotics and can have a number of health benefits.
- Lactobacillaceae are also used in the production of some antibiotics and other pharmaceuticals.
- Lactobacillaceae are a versatile and important group of bacteria that have a wide range of applications in the food, beverage, and pharmaceutical industries.
- Lactobacillaceae are a fascinating and diverse group of bacteria that play an important role in human health and the food industry.
FAQs About the word lactobacillaceae
lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
No synonyms found.
No antonyms found.
Lactobacillaceae is a family of Gram-positive, rod-shaped bacteria that are commonly found in fermented foods and beverages.
Lactobacillaceae are responsible for the production of lactic acid, which gives fermented foods their characteristic tangy flavor.
Lactobacillaceae are also found in the digestive systems of animals and humans, where they help to digest food and produce vitamins.
Some species of Lactobacillaceae are used as probiotics, which are live microorganisms that are beneficial to health when consumed.
