lactiferous (Meaning)
lactiferous (a.)
Bearing or containing milk or a milky fluid; as, the lactiferous vessels, cells, or tissue of various vascular plants.
Synonyms & Antonyms of lactiferous
No Synonyms and anytonyms found
lactiferous Sentence Examples
- The lactiferous ducts in the mammary glands are responsible for producing and transporting milk.
- Mastitis is an infection of the lactiferous ducts and mammary glands that often occurs during breastfeeding.
- The lactiferous sinuses are small chambers located just behind the areola of the breast, where milk is temporarily stored before being released through the nipple.
- The lactiferous ducts are lined with specialized cells that produce and secrete milk components such as proteins, fats, and carbohydrates.
- The lactiferous sinus is the expanded portion of the lactiferous duct just behind the nipple, where milk accumulates before being released.
- The areola is the pigmented area around the nipple, where the lactiferous ducts open to the exterior of the breast.
- During pregnancy, the lactiferous ducts grow and develop in preparation for milk production.
- In some cases, lactiferous ducts can become blocked, leading to painful swelling and infection.
- The lactiferous ducts are responsible for transporting milk from the mammary glands to the nipple during breastfeeding.
- The lactiferous sinus is lined with specialized cells that help to regulate the flow of milk during breastfeeding.
FAQs About the word lactiferous
Bearing or containing milk or a milky fluid; as, the lactiferous vessels, cells, or tissue of various vascular plants.
No synonyms found.
No antonyms found.
The lactiferous ducts in the mammary glands are responsible for producing and transporting milk.
Mastitis is an infection of the lactiferous ducts and mammary glands that often occurs during breastfeeding.
The lactiferous sinuses are small chambers located just behind the areola of the breast, where milk is temporarily stored before being released through the nipple.
The lactiferous ducts are lined with specialized cells that produce and secrete milk components such as proteins, fats, and carbohydrates.
