keeve (Meaning)
keeve (n.)
A vat or tub in which the mash is made; a mash tub.
A bleaching vat; a kier.
A large vat used in dressing ores.
keeve (v. t.)
To set in a keeve, or tub, for fermentation.
To heave; to tilt, as a cart.
Synonyms & Antonyms of keeve
No Synonyms and anytonyms found
keeve Sentence Examples
- The winemaker carefully transferred the fermented grape juice into the keeve for the next stage of the winemaking process.
- As the wine aged in the keeve, its color deepened and its flavors became more complex and nuanced.
- The keeve was constructed from stainless steel and was designed to maintain a constant temperature and humidity.
- During the fermentation process, the yeast in the keeve converts the sugar in the grape juice into alcohol.
- The winemaker closely monitored the fermentation process in the keeve, ensuring that it proceeded correctly and that the desired flavors and aromas were developed.
- Once fermentation was complete, the winemaker carefully transferred the wine from the keeve into barrels for aging.
- The keeve was thoroughly cleaned and sanitized before being used for the next batch of wine.
- The use of keeves in winemaking dates back to ancient times and is still common practice in many wineries today.
- The keeve is an essential piece of equipment in the winemaking process and plays a vital role in creating high-quality wines.
- The keeve is typically made from wood, stainless steel, or concrete and is designed to hold a large volume of liquid.
FAQs About the word keeve
A vat or tub in which the mash is made; a mash tub., A bleaching vat; a kier., A large vat used in dressing ores., To set in a keeve, or tub, for fermentation.,
No synonyms found.
No antonyms found.
The winemaker carefully transferred the fermented grape juice into the keeve for the next stage of the winemaking process.
As the wine aged in the keeve, its color deepened and its flavors became more complex and nuanced.
The keeve was constructed from stainless steel and was designed to maintain a constant temperature and humidity.
During the fermentation process, the yeast in the keeve converts the sugar in the grape juice into alcohol.
