kaoliang (Meaning)

Wordnet

kaoliang (n)

sorghums of China and Manchuria having small white or brown grains (used for food) and dry pithy stalks (used for fodder, fuel and thatching)

No Synonyms and anytonyms found

Kaoliang is a tall, grain-bearing plant grown in China and other parts of Asia.
The kaoliang stalk is thick and strong, with a reddish-brown color.
The kaoliang grain is small and round, with a white or yellow color.
Kaoliang is used to make flour, porridge, noodles, and alcoholic beverages.
Kaoliang is also used to make a traditional Chinese medicine called kaoliang jiu, which is believed to have healing properties.
The kaoliang plant is very versatile and can be used for a variety of purposes, including food, medicine, and construction.
Kaoliang is a staple crop in some parts of China, and it is an important part of the local diet.
The kaoliang plant is also a source of biofuel, and it is being investigated as a potential source of renewable energy.
Kaoliang is a hardy plant that can withstand drought and other harsh conditions, making it a valuable crop in areas with limited resources.
The kaoliang plant is an important part of the Chinese agricultural landscape, and it is a symbol of the country's rich cultural heritage.

sorghums of China and Manchuria having small white or brown grains (used for food) and dry pithy stalks (used for fodder, fuel and thatching)

No synonyms found.

No antonyms found.

Kaoliang is a tall, grain-bearing plant grown in China and other parts of Asia.

The kaoliang stalk is thick and strong, with a reddish-brown color.

The kaoliang grain is small and round, with a white or yellow color.

Kaoliang is used to make flour, porridge, noodles, and alcoholic beverages.