kaffir corn (Meaning)

Wordnet

kaffir corn (n)

important for human and animal food; growth habit and stem form similar to Indian corn but having sawtooth-edged leaves

Synonyms & Antonyms of kaffir corn

No Synonyms and anytonyms found

kaffir corn Sentence Examples

  1. Kaffir corn, also known as sorghum, is a staple food crop in many parts of Africa, Asia, and Latin America.
  2. Kaffir corn is a drought-tolerant crop that can thrive in harsh conditions, making it a valuable crop for farmers in arid and semi-arid regions.
  3. The grain of kaffir corn can be ground into flour, which is used to make porridge, bread, and other traditional dishes.
  4. Kaffir corn is also a popular ingredient in beer and other alcoholic beverages.
  5. The stalks of kaffir corn can be used as fuel or construction material, and the leaves can be used as fodder for animals.
  6. Kaffir corn is a versatile crop that offers a variety of uses, making it a valuable resource for communities in developing countries.
  7. The cultivation of kaffir corn has been linked to the development of early civilizations in Africa and Asia.
  8. Kaffir corn is a culturally significant crop for many indigenous communities, and it is often used in traditional ceremonies and rituals.
  9. The demand for kaffir corn is growing as more people become aware of its nutritional value and its potential as a sustainable crop.
  10. Scientists are working to develop new varieties of kaffir corn that are more resistant to pests and diseases and that produce higher yields.

FAQs About the word kaffir corn

important for human and animal food; growth habit and stem form similar to Indian corn but having sawtooth-edged leaves

No synonyms found.

No antonyms found.

Kaffir corn, also known as sorghum, is a staple food crop in many parts of Africa, Asia, and Latin America.

Kaffir corn is a drought-tolerant crop that can thrive in harsh conditions, making it a valuable crop for farmers in arid and semi-arid regions.

The grain of kaffir corn can be ground into flour, which is used to make porridge, bread, and other traditional dishes.

Kaffir corn is also a popular ingredient in beer and other alcoholic beverages.