julienne vegetable (Meaning)

Wordnet

julienne vegetable (n)

a vegetable cut into thin strips (usually used as a garnish)

Synonyms & Antonyms of julienne vegetable

No Synonyms and anytonyms found

julienne vegetable Sentence Examples

  1. The julienne vegetable technique involves cutting vegetables into thin, matchstick-like strips.
  2. Julienne carrots are a common ingredient in stir-fries and salads.
  3. Zucchini, bell peppers, and cucumbers can also be cut into julienne strips for various dishes.
  4. A julienne mandoline slicer can quickly and easily produce julienne vegetable strips.
  5. Julienne vegetables are often used as a garnish for soups, stews, and other dishes.
  6. Stir-fried julienne vegetables can be served as a side dish or added to noodle or rice dishes.
  7. Julienne vegetable salads are a healthy and refreshing option for a light meal or snack.
  8. Julienne vegetables can be pickled or preserved in vinegar or oil for use as a condiment or relish.
  9. Julienne vegetable tempura is a popular Japanese dish made by deep-frying julienne vegetables in a batter.
  10. Julienne vegetables can also be used as a topping for pizzas, quiches, and other savory dishes.

FAQs About the word julienne vegetable

a vegetable cut into thin strips (usually used as a garnish)

No synonyms found.

No antonyms found.

The julienne vegetable technique involves cutting vegetables into thin, matchstick-like strips.

Julienne carrots are a common ingredient in stir-fries and salads.

Zucchini, bell peppers, and cucumbers can also be cut into julienne strips for various dishes.

A julienne mandoline slicer can quickly and easily produce julienne vegetable strips.