julienne vegetable (Meaning)
Wordnet
julienne vegetable (n)
a vegetable cut into thin strips (usually used as a garnish)
Synonyms & Antonyms of julienne vegetable
No Synonyms and anytonyms found
julienne vegetable Sentence Examples
- The julienne vegetable technique involves cutting vegetables into thin, matchstick-like strips.
- Julienne carrots are a common ingredient in stir-fries and salads.
- Zucchini, bell peppers, and cucumbers can also be cut into julienne strips for various dishes.
- A julienne mandoline slicer can quickly and easily produce julienne vegetable strips.
- Julienne vegetables are often used as a garnish for soups, stews, and other dishes.
- Stir-fried julienne vegetables can be served as a side dish or added to noodle or rice dishes.
- Julienne vegetable salads are a healthy and refreshing option for a light meal or snack.
- Julienne vegetables can be pickled or preserved in vinegar or oil for use as a condiment or relish.
- Julienne vegetable tempura is a popular Japanese dish made by deep-frying julienne vegetables in a batter.
- Julienne vegetables can also be used as a topping for pizzas, quiches, and other savory dishes.
FAQs About the word julienne vegetable
a vegetable cut into thin strips (usually used as a garnish)
No synonyms found.
No antonyms found.
The julienne vegetable technique involves cutting vegetables into thin, matchstick-like strips.
Julienne carrots are a common ingredient in stir-fries and salads.
Zucchini, bell peppers, and cucumbers can also be cut into julienne strips for various dishes.
A julienne mandoline slicer can quickly and easily produce julienne vegetable strips.
