japonica (Meaning)
japonica (n)
greenhouse shrub with glossy green leaves and showy fragrant rose-like flowers; cultivated in many varieties
deciduous thorny shrub native to Japan having red blossoms
japonica (n.)
A species of Camellia (Camellia Japonica), a native of Japan, bearing beautiful red or white flowers. Many other genera have species of the same name.
Synonyms & Antonyms of japonica
No Synonyms and anytonyms found
japonica Sentence Examples
- Oryza japonica, commonly known as Japanese rice, is a subspecies of Asian rice cultivated primarily in East Asia.
- The japonica rice variety is characterized by short, round grains that become sticky when cooked, making it ideal for sushi and other Japanese dishes.
- Japonica rice is also used in the production of sake, a traditional Japanese alcoholic beverage.
- Beyond East Asia, japonica rice is grown in countries like the United States, Australia, and Italy, where it is appreciated for its unique flavor and texture.
- The cultivation of japonica rice requires specific climatic conditions, including abundant rainfall and warm temperatures during the growing season.
- Some popular japonica rice varieties include Koshihikari, Sasanishiki, and Akita Komachi, each with its own distinct characteristics.
- In Japanese cuisine, japonica rice is often served plain as a side dish or as the base for various rice bowls, such as donburi and oyakodon.
- Due to its sticky texture, japonica rice is also commonly used in making mochi, a traditional Japanese rice cake.
- Japonica rice is often regarded as a symbol of Japanese culture and is deeply ingrained in various traditional festivals and ceremonies.
- The continued cultivation and consumption of japonica rice play a significant role in preserving Japan's rich culinary heritage.
FAQs About the word japonica
greenhouse shrub with glossy green leaves and showy fragrant rose-like flowers; cultivated in many varieties, deciduous thorny shrub native to Japan having red
No synonyms found.
No antonyms found.
Oryza japonica, commonly known as Japanese rice, is a subspecies of Asian rice cultivated primarily in East Asia.
The japonica rice variety is characterized by short, round grains that become sticky when cooked, making it ideal for sushi and other Japanese dishes.
Japonica rice is also used in the production of sake, a traditional Japanese alcoholic beverage.
Beyond East Asia, japonica rice is grown in countries like the United States, Australia, and Italy, where it is appreciated for its unique flavor and texture.
