japanese plum (Meaning)
japanese plum (n)
small tree of China and Japan bearing large yellow to red plums usually somewhat inferior to European plums in flavor
evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan
yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
Synonyms & Antonyms of japanese plum
No Synonyms and anytonyms found
japanese plum Sentence Examples
- Japanese plums, also known as Asian plums, are a popular variety of plum that originated in China and Japan.
- Japanese plums are typically smaller than European plums and have a sweeter, juicier flavor.
- The skin of a Japanese plum is usually a deep red or purple color, and the flesh is typically yellow or white.
- Japanese plums are a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
- The most popular varieties of Japanese plums include the Satsuma, the Santa Rosa, and the Black Beauty.
- Japanese plums can be eaten fresh, canned, or dried, and they are also used to make jams, jellies, and wines.
- Japanese plum trees are relatively easy to grow, and they can be grown in a variety of climates.
- Japanese plums are a popular fruit tree to grow in home gardens, and they can also be found in commercial orchards.
- Japanese plums are a good choice for people who are looking for a sweet and juicy fruit that is also a good source of nutrients.
- Japanese plums can be enjoyed in many different ways, and they are a great addition to any fruit salad, smoothie, or dessert.
FAQs About the word japanese plum
small tree of China and Japan bearing large yellow to red plums usually somewhat inferior to European plums in flavor, evergreen tree of warm regions having fuz
No synonyms found.
No antonyms found.
Japanese plums, also known as Asian plums, are a popular variety of plum that originated in China and Japan.
Japanese plums are typically smaller than European plums and have a sweeter, juicier flavor.
The skin of a Japanese plum is usually a deep red or purple color, and the flesh is typically yellow or white.
Japanese plums are a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
