japanese millet (Meaning)

Wordnet

japanese millet (n)

coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States

No Synonyms and anytonyms found

Japanese millet, scientifically known as Echinochloa frumentacea, is a widely cultivated cereal grain originating in East Asia.
In Japan, Japanese millet is traditionally consumed as a staple food, often cooked into rice-like dishes or used in desserts.
The grains of Japanese millet are small and round, with a slightly sweet and nutty flavor.
Japanese millet is a good source of dietary fiber, protein, iron, and other essential vitamins and minerals.
It is also gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivity.
In addition to its culinary uses, Japanese millet is also used in traditional medicine to treat various ailments.
The straw from Japanese millet plants can be used as animal feed or as a roofing material.
Japanese millet is a relatively drought-tolerant crop, making it suitable for cultivation in arid and semi-arid regions.
The global production of Japanese millet is estimated to be around 5 million metric tons per year.
Japanese millet is an important crop in several countries, including China, India, and the United States.

coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States

No synonyms found.

No antonyms found.

Japanese millet, scientifically known as Echinochloa frumentacea, is a widely cultivated cereal grain originating in East Asia.

In Japan, Japanese millet is traditionally consumed as a staple food, often cooked into rice-like dishes or used in desserts.

The grains of Japanese millet are small and round, with a slightly sweet and nutty flavor.

Japanese millet is a good source of dietary fiber, protein, iron, and other essential vitamins and minerals.