jambolana (Meaning)

Webster

jambolana (n.)

A myrtaceous tree of the West Indies and tropical America (Calyptranthes Jambolana), with astringent bark, used for dyeing. It bears an edible fruit.

No Synonyms and anytonyms found

Eugenia jambolana, commonly known as jambolan or Java plum, is a tropical tree native to India, Sri Lanka, and Southeast Asia.
Jambolana trees are known for their sweet and tangy fruits, which have a dark purple or black color.
Jambolan fruits are packed with essential nutrients, including antioxidants, minerals, and vitamins.
The extracts of jambolana seeds and leaves have been traditionally used in Ayurvedic medicine to manage various health conditions.
Studies suggest that jambolana may have antidiabetic properties and may help regulate blood sugar levels.
Jambolana is believed to possess antioxidant properties that can help protect cells from damage caused by free radicals.
The seeds of jambolana have been explored for their potential in reducing inflammation and managing pain.
Jambolana leaves are traditionally used in herbal tea preparations and are believed to have calming and soothing effects.
Jambolana is also known for its antibacterial and antifungal properties, making it a potential natural remedy for certain infections.
The jambolana tree is a valuable addition to landscapes, providing both edible fruits and medicinal properties.

A myrtaceous tree of the West Indies and tropical America (Calyptranthes Jambolana), with astringent bark, used for dyeing. It bears an edible fruit.

No synonyms found.

No antonyms found.

Eugenia jambolana, commonly known as jambolan or Java plum, is a tropical tree native to India, Sri Lanka, and Southeast Asia.

Jambolana trees are known for their sweet and tangy fruits, which have a dark purple or black color.

Jambolan fruits are packed with essential nutrients, including antioxidants, minerals, and vitamins.

The extracts of jambolana seeds and leaves have been traditionally used in Ayurvedic medicine to manage various health conditions.