jamaica sorrel (Meaning)
jamaica sorrel (n)
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
Synonyms & Antonyms of jamaica sorrel
No Synonyms and anytonyms found
jamaica sorrel Sentence Examples
- The crimson sepals of the Jamaica sorrel flower unfurl during the Christmas season, adding a vibrant hue to the Jamaican landscape.
- The tart, tangy flavor of Jamaica sorrel is a staple in Jamaican cuisine, used in both sweet and savory dishes.
- Jamaica sorrel is often used to make a refreshing drink called sorrel, which is enjoyed during the holidays and other special occasions.
- The sorrel drink is made by steeping the sepals of the Jamaica sorrel flower in hot water, then adding sugar, spices, and rum.
- Jamaica sorrel is also used to make jelly, jam, and syrup, all of which are popular Jamaican delicacies.
- The leaves of the Jamaica sorrel plant are also edible and can be used in salads or soups.
- Jamaica sorrel is a good source of vitamins A and C, as well as antioxidants.
- The plant is native to Jamaica but can also be found in other parts of the Caribbean, as well as in Central and South America.
- Jamaica sorrel is a popular ingredient in Jamaican Christmas cake, a rich, fruity cake that is enjoyed by people of all ages.
- The sepals of the Jamaica sorrel flower are also used to make a natural food coloring, which can be used in a variety of dishes.
FAQs About the word jamaica sorrel
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
No synonyms found.
No antonyms found.
The crimson sepals of the Jamaica sorrel flower unfurl during the Christmas season, adding a vibrant hue to the Jamaican landscape.
The tart, tangy flavor of Jamaica sorrel is a staple in Jamaican cuisine, used in both sweet and savory dishes.
Jamaica sorrel is often used to make a refreshing drink called sorrel, which is enjoyed during the holidays and other special occasions.
The sorrel drink is made by steeping the sepals of the Jamaica sorrel flower in hot water, then adding sugar, spices, and rum.
