invert sugar (Meaning)
Wordnet
invert sugar (n)
a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
Synonyms & Antonyms of invert sugar
No Synonyms and anytonyms found
invert sugar Sentence Examples
- Invert sugar is a mixture of glucose and fructose formed by hydrolyzing sucrose.
- Bakers often use invert sugar to improve the texture and moisture retention of baked goods.
- Invert sugar is commonly used in the production of candies, confections, and syrups.
- The inversion process breaks down sucrose into its component sugars, glucose, and fructose, creating invert sugar.
- Invert sugar has a higher sweetness level compared to sucrose and is often preferred in food processing.
- Invert sugar is a key ingredient in making fondant and ganache due to its smooth texture and ability to prevent crystallization.
- Commercially, invert sugar is widely used in the production of soft drinks and flavored beverages.
- The presence of invert sugar in ice cream and frozen desserts helps improve their texture and scoopability.
- Some recipes call for invert sugar to prevent crystallization when making caramel or toffee.
- Invert sugar syrup is a common sweetener used in cocktails and mixed drinks to add sweetness and depth of flavor.
FAQs About the word invert sugar
a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
No synonyms found.
No antonyms found.
Invert sugar is a mixture of glucose and fructose formed by hydrolyzing sucrose.
Bakers often use invert sugar to improve the texture and moisture retention of baked goods.
Invert sugar is commonly used in the production of candies, confections, and syrups.
The inversion process breaks down sucrose into its component sugars, glucose, and fructose, creating invert sugar.
