inulin (Meaning)

Wordnet

inulin (n)

used to manufacture fructose and in assessing kidney function

Webster

inulin (n.)

A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc.

Synonyms & Antonyms of inulin

No Synonyms and anytonyms found

inulin Sentence Examples

  1. Inulin is a soluble fiber that is commonly found in plants such as chicory root, artichokes, and dandelion greens.
  2. The human body cannot digest inulin, but it serves as food for beneficial bacteria in the gut.
  3. Inulin is often used as a prebiotic to promote the growth of healthy gut bacteria.
  4. Food products labeled as "high in fiber" may contain added inulin to boost their fiber content.
  5. Inulin is sometimes used as a fat or sugar substitute in low-calorie and low-carb food products.
  6. Some people may experience gastrointestinal discomfort, such as bloating and gas, when consuming foods high in inulin.
  7. Inulin has been studied for its potential health benefits, including improved digestion and better blood sugar control.
  8. Inulin supplements are available in powder or capsule form and are sometimes used to support digestive health.
  9. Inulin is a versatile ingredient used in the food industry for its ability to improve texture and mouthfeel in various products.
  10. Inulin is also being explored for its potential role in weight management and reducing the risk of certain chronic diseases.

FAQs About the word inulin

used to manufacture fructose and in assessing kidney functionA substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of

No synonyms found.

No antonyms found.

Inulin is a soluble fiber that is commonly found in plants such as chicory root, artichokes, and dandelion greens.

The human body cannot digest inulin, but it serves as food for beneficial bacteria in the gut.

Inulin is often used as a prebiotic to promote the growth of healthy gut bacteria.

Food products labeled as "high in fiber" may contain added inulin to boost their fiber content.