hydrogenating (Meaning)
Webster
hydrogenating (p. pr. & vb. n.)
of Hydrogenate
Synonyms & Antonyms of hydrogenating
No Synonyms and anytonyms found
hydrogenating Sentence Examples
- The margarine was produced by hydrogenating liquid vegetable oils to create a solid spread.
- The process of hydrogenating fats involves adding hydrogen molecules to unsaturated fatty acids, making them more stable.
- Hydrogenating vegetable oils reduces their susceptibility to oxidation and extends their shelf life.
- The partial hydrogenation of vegetable oils creates trans fats, which are associated with increased cardiovascular risk.
- Modern hydrogenating techniques use nickel catalysts to minimize trans fat formation.
- Hydrogenating soybean oil produces a versatile fat used in a wide range of food products.
- Hydrogenated palm oil is often used in baked goods and confectionery because of its high melting point.
- The hydrogenation of fats has played a significant role in the development of modern processed foods.
- It is important to limit the consumption of hydrogenated fats as they can have adverse health effects.
- Many food manufacturers are now using non-hydrogenated vegetable oils as healthier alternatives.
FAQs About the word hydrogenating
of Hydrogenate
No synonyms found.
No antonyms found.
The margarine was produced by hydrogenating liquid vegetable oils to create a solid spread.
The process of hydrogenating fats involves adding hydrogen molecules to unsaturated fatty acids, making them more stable.
Hydrogenating vegetable oils reduces their susceptibility to oxidation and extends their shelf life.
The partial hydrogenation of vegetable oils creates trans fats, which are associated with increased cardiovascular risk.
