hyazyme (Meaning)
Wordnet
hyazyme (n)
an enzyme (trade name Hyazyme) that splits hyaluronic acid and so lowers its viscosity and increases the permeability of connective tissue and the absorption of fluids
Synonyms & Antonyms of hyazyme
No Synonyms and anytonyms found
hyazyme Sentence Examples
- Hyazyme, an enzyme derived from yeast, is used in baking to improve dough quality.
- The hyazyme content in flour affects its absorption capacity and fermentation rate.
- Breads made with hyazyme exhibit enhanced volume and crumb structure.
- Hyazyme helps in the breakdown of carbohydrates, resulting in a sweeter and more flavorful bread.
- The addition of hyazyme to bread dough can extend its shelf life.
- Hyazyme is responsible for the characteristic aroma and flavor in some fermented beverages.
- The hyazyme concentration in beer influences its attenuation and bitterness.
- Hyazyme is used as a clarifying agent in winemaking, removing haze and improving stability.
- Hyazyme plays a vital role in the production of biofuels, converting biomass into ethanol.
- The industrial applications of hyazyme extend to industries such as textiles, paper, and pharmaceuticals.
FAQs About the word hyazyme
an enzyme (trade name Hyazyme) that splits hyaluronic acid and so lowers its viscosity and increases the permeability of connective tissue and the absorption of
No synonyms found.
No antonyms found.
Hyazyme, an enzyme derived from yeast, is used in baking to improve dough quality.
The hyazyme content in flour affects its absorption capacity and fermentation rate.
Breads made with hyazyme exhibit enhanced volume and crumb structure.
Hyazyme helps in the breakdown of carbohydrates, resulting in a sweeter and more flavorful bread.
