helianthus annuus (Meaning)

Wordnet

helianthus annuus (n)

annual sunflower grown for silage and for its seeds which are a source of oil; common throughout United States and much of North America

Synonyms & Antonyms of helianthus annuus

No Synonyms and anytonyms found

helianthus annuus Sentence Examples

  1. Helianthus annuus, commonly known as the sunflower, is a vivid and captivating flower.
  2. The annual plant, helianthus annuus, blooms with a solitary large flower head that can reach up to 12 inches in diameter.
  3. The bright yellow petals of helianthus annuus attract a wide variety of pollinators, including bees, butterflies, and hummingbirds.
  4. Helianthus annuus is native to North America, where it was first cultivated by Native Americans as a food source.
  5. The seeds of helianthus annuus are a rich source of vitamins, minerals, and essential fatty acids.
  6. Helianthus annuus oil, extracted from the seeds, is commonly used in cooking, salad dressings, and cosmetics.
  7. The leaves of helianthus annuus can be used as a natural dye to create vibrant yellow shades.
  8. Helianthus annuus is a popular ornamental plant grown in gardens and fields around the world.
  9. The tall, sturdy stems of helianthus annuus make them an ideal choice for windbreaks and erosion control.
  10. Helianthus annuus has a unique ability to absorb toxic substances from the soil, making it a valuable tool for phytoremediation projects.

FAQs About the word helianthus annuus

annual sunflower grown for silage and for its seeds which are a source of oil; common throughout United States and much of North America

No synonyms found.

No antonyms found.

Helianthus annuus, commonly known as the sunflower, is a vivid and captivating flower.

The annual plant, helianthus annuus, blooms with a solitary large flower head that can reach up to 12 inches in diameter.

The bright yellow petals of helianthus annuus attract a wide variety of pollinators, including bees, butterflies, and hummingbirds.

Helianthus annuus is native to North America, where it was first cultivated by Native Americans as a food source.