gyle (Meaning)
Webster
gyle (n.)
Fermented wort used for making vinegar.
Synonyms & Antonyms of gyle
No Synonyms and anytonyms found
gyle Sentence Examples
- The brewery's gyle was specifically designed to optimize the wort production process.
- The gyle is the initial wort obtained from the mashing process before boiling.
- The brewer carefully monitored the temperature of the gyle throughout the mashing stage.
- The volume of the gyle varies depending on the size of the mash and the desired wort gravity.
- The pH of the gyle is crucial for enzyme activity and proper extraction of sugars from the grains.
- The gyle is often transferred to a lauter tun for separation of the wort from the spent grains.
- The efficiency of the gyle extraction determines the yield of fermentable sugars for the subsequent fermentation process.
- The brewing team analyzed the gyle to ensure it met the desired specifications.
- The sweetness of the gyle provides an indication of the potential alcohol content of the final beer.
- The gyle's composition influences the flavor profile and aroma of the finished product.
FAQs About the word gyle
Fermented wort used for making vinegar.
No synonyms found.
No antonyms found.
The brewery's gyle was specifically designed to optimize the wort production process.
The gyle is the initial wort obtained from the mashing process before boiling.
The brewer carefully monitored the temperature of the gyle throughout the mashing stage.
The volume of the gyle varies depending on the size of the mash and the desired wort gravity.
