guava (Meaning)
guava (n)
small tropical shrubby tree bearing small yellowish fruit
small tropical American shrubby tree; widely cultivated in warm regions for its sweet globular yellow fruit
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
guava (n.)
A tropical tree, or its fruit, of the genus Psidium. Two varieties are well known, the P. pyriferum, or white guava, and P. pomiferum, or red guava. The fruit or berry is shaped like a pomegranate, but is much smaller. It is somewhat astringent, but makes a delicious jelly.
Synonyms & Antonyms of guava
No Synonyms and anytonyms found
guava Sentence Examples
- The sweet fragrance of guava filled the air, beckoning me to pluck a ripe one from the tree.
- The vendor's cart was laden with dozens of plump, emerald-green guavas, their skin glistening in the sunlight.
- I sliced open the guava, revealing its juicy, pink flesh, dotted with tiny black seeds.
- The tangy and refreshing taste of guava danced on my tongue, a perfect balance of sweetness and acidity.
- I blended fresh guavas with ice to create a thirst-quenching smoothie that invigorated me on a hot afternoon.
- The guava tree in my backyard is a haven for birds, who eagerly perch on its branches to feast on its ripening fruit.
- I added guava pulp to my yogurt, creating a creamy and flavorful breakfast treat.
- The guava jam I prepared from scratch has a rich, fruity flavor that perfectly complements toast and crackers.
- I baked a guava cheesecake, the delicate sweetness of the fruit perfectly balancing the tangy cream cheese filling.
- The leaves of the guava tree have medicinal properties and can be used to make a soothing tea.
FAQs About the word guava
small tropical shrubby tree bearing small yellowish fruit, small tropical American shrubby tree; widely cultivated in warm regions for its sweet globular yellow
No synonyms found.
No antonyms found.
The sweet fragrance of guava filled the air, beckoning me to pluck a ripe one from the tree.
The vendor's cart was laden with dozens of plump, emerald-green guavas, their skin glistening in the sunlight.
I sliced open the guava, revealing its juicy, pink flesh, dotted with tiny black seeds.
The tangy and refreshing taste of guava danced on my tongue, a perfect balance of sweetness and acidity.
