glycyrrhiza (Meaning)
glycyrrhiza (n)
sticky perennial Eurasian herbs
glycyrrhiza (n.)
A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste.
The root of glabra (liquorice root), used as a demulcent, etc.
Synonyms & Antonyms of glycyrrhiza
No Synonyms and anytonyms found
glycyrrhiza Sentence Examples
- Glycyrrhiza glabra, also known as licorice root, possesses a sweet and earthy flavor.
- The phytochemicals present in glycyrrhiza have antioxidant, anti-inflammatory, and antiviral properties.
- Glycyrrhizin, a major compound in glycyrrhiza, contributes to its characteristic sweet taste.
- Traditional Chinese medicine utilizes glycyrrhiza to treat digestive disorders, respiratory ailments, and inflammation.
- In food preparations, glycyrrhiza is often added to candy, liquor, and herbal teas for its sweetening properties.
- Glycyrrhiza has been shown to have potential health benefits for conditions such as peptic ulcers and hepatitis.
- However, excessive consumption of glycyrrhiza can lead to side effects like high blood pressure and potassium depletion.
- The licorice flavor commonly associated with candy and beverages is primarily derived from glycyrrhiza extract.
- Glycyrrhiza is a versatile herb with both culinary and medicinal applications.
- The active compounds in glycyrrhiza continue to be extensively studied for their therapeutic potential.
FAQs About the word glycyrrhiza
sticky perennial Eurasian herbsA genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a b
No synonyms found.
No antonyms found.
Glycyrrhiza glabra, also known as licorice root, possesses a sweet and earthy flavor.
The phytochemicals present in glycyrrhiza have antioxidant, anti-inflammatory, and antiviral properties.
Glycyrrhizin, a major compound in glycyrrhiza, contributes to its characteristic sweet taste.
Traditional Chinese medicine utilizes glycyrrhiza to treat digestive disorders, respiratory ailments, and inflammation.
