glycosine (Meaning)
Webster
glycosine (n.)
An organic base, C6H6N4, produced artificially as a white, crystalline powder, by the action of ammonia on glyoxal.
Synonyms & Antonyms of glycosine
No Synonyms and anytonyms found
glycosine Sentence Examples
- Glycosine, an amino acid, is essential for the formation of proteins in living organisms.
- The glycosine residue in proteins undergoes glycosylation, a process that adds sugar molecules.
- Glycosylated proteins play crucial roles in cell-cell recognition and adhesion.
- Deficiency in glycosine metabolism can lead to severe congenital disorders known as glycosylation disorders.
- Glycosine is primarily found in animal proteins, including milk, eggs, and meat.
- Plants and bacteria synthesize glycosine through a different pathway than animals.
- The glycosine-rich region of certain proteins is involved in binding to carbohydrates.
- Glycosine residues can be modified by enzymes to regulate protein function.
- Glycosine is essential for the structural integrity and stability of proteins.
- Glycosine-containing proteins are often used as biomarkers for specific diseases.
FAQs About the word glycosine
An organic base, C6H6N4, produced artificially as a white, crystalline powder, by the action of ammonia on glyoxal.
No synonyms found.
No antonyms found.
Glycosine, an amino acid, is essential for the formation of proteins in living organisms.
The glycosine residue in proteins undergoes glycosylation, a process that adds sugar molecules.
Glycosylated proteins play crucial roles in cell-cell recognition and adhesion.
Deficiency in glycosine metabolism can lead to severe congenital disorders known as glycosylation disorders.
