glycerol (Meaning)

Wordnet

glycerol (n)

a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils

Webster

Same as Glycerin.

No Synonyms and anytonyms found

Glycerol, a colorless, viscous liquid, is an essential component of triglycerides and phospholipids.
Glycerol is widely used in the cosmetic industry as a humectant and emollient, keeping skin hydrated.
The production of biodiesel involves the transesterification of vegetable oils or animal fats with glycerol.
Glycerol derivatives, such as glycerol trinitrate (nitroglycerin), are used as explosives and vasodilators.
Glycerol can be fermented to produce 1,3-propanediol, a valuable chemical intermediate.
In the pharmaceutical industry, glycerol is used as a solvent and suspending agent.
Glycerol is a byproduct of soapmaking and is often used in the manufacture of hand and body washes.
Glycerol exhibits high hygroscopicity, making it an effective desiccant in certain applications.
In food processing, glycerol is used as a humectant to prevent products from drying out.
Glycerol has antimicrobial properties and can be incorporated into wound dressings to inhibit bacterial growth.

a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oilsSame as Glycerin.

No synonyms found.

No antonyms found.

Glycerol, a colorless, viscous liquid, is an essential component of triglycerides and phospholipids.

Glycerol is widely used in the cosmetic industry as a humectant and emollient, keeping skin hydrated.

The production of biodiesel involves the transesterification of vegetable oils or animal fats with glycerol.

Glycerol derivatives, such as glycerol trinitrate (nitroglycerin), are used as explosives and vasodilators.