glairin (Meaning)
Webster
glairin (n.)
A glairy viscous substance, which forms on the surface of certain mineral waters, or covers the sides of their inclosures; -- called also baregin.
Synonyms & Antonyms of glairin
No Synonyms and anytonyms found
glairin Sentence Examples
- The glairin in egg white contributes to its foaming and binding capabilities.
- Chefs often use glairin as a natural adhesive in confectionery and baking.
- Glairin is a protein found in egg white that is responsible for its elasticity.
- The glairin content of egg white varies depending on the freshness of the egg.
- Glairin is a valuable ingredient in making meringues and other whipped egg white dishes.
- The glairin in egg white helps stabilize emulsions and create smooth foams.
- Glairin is a versatile ingredient that can be used as a clarifying agent, binder, or emulsifier.
- In molecular gastronomy, glairin is used to create innovative gels and textures.
- The glairin in egg white helps protect the yolk from damage during storage.
- Glairin is an essential component of many traditional and modern culinary techniques.
FAQs About the word glairin
A glairy viscous substance, which forms on the surface of certain mineral waters, or covers the sides of their inclosures; -- called also baregin.
No synonyms found.
No antonyms found.
The glairin in egg white contributes to its foaming and binding capabilities.
Chefs often use glairin as a natural adhesive in confectionery and baking.
Glairin is a protein found in egg white that is responsible for its elasticity.
The glairin content of egg white varies depending on the freshness of the egg.
